Pane di Pasqua, or Italian Easter Bread, is a fluffy and eggy, sweet and flavorful braided treat with colorful decorated eggs woven into the design. Its roots have deep symbolism and significance in the religious holiday, though this recipe can be enjoyed by anyone, anytime of year - and trust us, one bite and you'll want to have this for breakfast every day!
Whether you were raised in an Italian household or not, there's a chance that your family had a tradition every Easter of enjoying a delicious braided loaf of Easter Bread during the day's celebration.
This recipe is delicious and fluffy and will make a beautiful presentation on your Easter (and anytime) table, while also being a surprisingly easy bread to execute. Find the recipe here, and have a Happy Easter!